Thanksgiving is coming soon where you celebrate the harvest and other blessings of the past year. Here are some dishes you can make for Thanksgiving. The butternut squash soup is one of the first dishes you can make for the starter or appetizer. It is made of onion, celery, carrots, and potatoes. It tastes perfectly sweet, a bit nutty, just the right amount of spicy, and smooth. The next dish is crispy baked boursin with tangy cranberry sauce which it’s really simple to pull together right before serving to the guest. The last dish is the French onion dip cups. They are little cups with warm, creamy, and cheesy onion dip. They taste delicious and are perfect as a starter or an appetizer. 

The next dishes are the main courses. The first dish is the classic traditional stuffed or no-stuffed turkey. It tastes delicious with a great smell and delicious flavor. The next dish is Madeira-glazed ham with collard greens. It has sweet and rich flavors and Madeira-kissed glazed is basted over the ham. Our last dish is a roasted goose. It is meant to be cooked by setting the goose on a rack in a large roasting tin tightly covered with a large piece of foil and cook for 1 hr 30 mins. It is flavored with rich densely textured meat. It is truly delicious to eat.

The next dish is dessert after the starter and main course are done. The dessert is last. Our first dessert is pumpkin pie in a sheet pan. Not only is it sweet and delicious but you can make one and give a lot of people small square pieces of pie. Our next dessert is pecan pie brownies, a sweet treat for people to enjoy made of cocoa, egg flour, white sugar, and vanilla, an amazing dessert. Our last dessert is pumpkin rolls the cake is made with eggs, sugar, pumpkin puree, cinnamon, all-purpose flour, and baking soda. The filling that is inside the cake is cream cheese, confectioners’ sugar, butter, and vanilla extract it is delicious, perfect for a dessert, and a sweet treat to share with your families and guests you had over for Thanksgiving.